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8 Condiments With Huge Well being Advantages To Add To Your Meal Plan

Cooks, cooks, foodies, meals historians, and different folks captivated with meals will inform you – condiments give life to meals. 

It isn’t uncommon for well being professionals to pay considerably extra consideration to the meals represented in nationwide meals tips (i.e. fruits, greens, grains, meats, plant-based protein meals, and oils) than to condiments that present meals a lot of the taste. 

Condiments don’t precisely have status. Mainstream, fashionable condiments utilized within the west embrace ketchup, mayonnaise, BBQ sauce, syrups, soy sauce, and teriyaki sauce, that are flavorful however are typically excessive in added salt and sugar. 

Once you or your purchasers are new to plant-based diets, studying to make more healthy selections, or just wish to boost their meals, it is very important keep in mind that there’s a world of nutrient-dense and flavorful condiments that may assist make eating healthy delicious

Here’s a listing of eight nutrient-dense condiments you possibly can counsel to your purchasers so as to add taste, character, and vitamin to their meals. 


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Mustard is a condiment that’s made by cracking, grinding, or bruising brown, yellow, or black mustard seeds and mixing them with water, vinegar, lemon juice, wine, or different liquids. Salt and different flavorings and spices are additionally added. The ensuing colour can vary from gentle brown to brilliant yellow. 

There are dozens of sorts of mustard, however a number of the hottest are yellow mustard, dijon mustard, honey mustard, spicy brown mustard, sizzling mustard, and entire seed mustard (typically known as entire grain mustard). 

Mustard seeds are oilseeds, so they’re wealthy in omega-3 oils and the endosperm (the exhausting half on the skin of the seed) supplies fiber. Mustard oil could be very rich in Vitamin A, and a few researchers have even proposed its use as a part of public well being methods to fight vitamin A deficiency. 

Moreover, mustard seeds are exceptionally high in amino acids like phenylalanine, tyrosine, methionine, cysteine, leucine, valine, and lysine, making mustard complement to plant-based diets.

The attribute mustard taste is because of the presence of isothiocyanates which have potent anticarcinogenic properties. These isothiocyanates are made extra bioavailable when added to cooked cruciferous greens like broccoli, cauliflower, cabbage, collard greens, and kale.  

Attention-grabbing truth –  the bitter and acidic taste attribute of mustard seeds shouldn’t be perceived by the senses until the seeds are mixed with a liquid. 

Dietary Yeast

Dietary yeast is similar species of yeast used to bake bread and brew beer, however it’s grown underneath totally different situations for use as a meals product the place the yeast consumed shouldn’t be alive. It has a tacky, savory, or nutty taste, which is what makes it such an ideal condiment. 

Usually, plant-based diets are nutrient-rich and may meet virtually all nutrient wants via consuming quite a lot of meals. One of many few vitamins which can be absent from plant-based meals is B nutritional vitamins. 

Dietary yeast is wealthy in lots of vitamins akin to B nutritional vitamins, over a dozen minerals, and seventeen nutritional vitamins. Amongst these vitamins are chromium and selenium; the previous is essential for sustaining regular blood glucose and the latter is important to correct immune system perform. 

Dietary yeast may be unfortified or fortified. Fortified dietary yeast has added artificial nutritional vitamins and minerals to enhance the nutrient content material. When fortified, dietary yeast is a wonderful supply of vitamin B12, which tends to be absent from the vegan weight loss plan and is important to quite a few metabolic processes. 

Notice that in case you are fascinated by utilizing dietary yeast as a condiment, make sure that to purchase the kind labeled as dietary yeast, not baker’s yeast. Consuming baker’s yeast in giant portions can truly deplete vitamins within the physique. 

Coconut Aminos 

Coconut aminos are a savory condiment constructed from fermented coconut tree sap and salt. Although it comes from the coconut tree, it doesn’t style like coconut. It’s comparable in colour and consistency to soy sauce and is commonly used as a soy sauce substitute. 

This sauce isn’t significantly excessive in vitamins, however the fermentation course of makes coconut aminos an ideal probiotic-rich condiment that may assist to help gut health. On the identical time, most styles of coconut aminos are decrease in sodium than soy sauce. 

Moreover, coconut aminos don’t use wheat within the components, so this makes it a pleasant condiment for these with celiac illness and different gluten sensitivities. 


Gomasio (gomashio), also referred to as Japanese sesame salt, is constructed from toasted, floor sesame seeds and sea salt. 

It’s a easy, nutrient-rich condiment that’s surprisingly versatile. 

Sesame seeds are wealthy in a number of minerals which can be important to bone and immune well being, specifically, calcium, magnesium, manganese, and zinc. They’re additionally good sources of B nutritional vitamins, thiamine, niacin, and vitamin B6, and blood wholesome minerals iron and copper. 

Sesame seeds even have the compound sesamin, which can have anti-inflammatory properties. One other compound in sesame seeds, known as pinoresinol, might assist to control blood sugar. 

Final, however not least, sesame seeds in gomasio comprise lignans, and gamma-tocopherol, that are antioxidants that assist combat irritation brought on by oxidative stress. 

Notice that sesame seeds additionally comprise the antinutrients oxalates and phytates which can block the absorption of a number of the vitamins. Nonetheless, by toasting them completely you’ll restrict the influence of those antinutrients, whereas additionally bringing out the sesame seed taste. 

Sizzling Sauce 

Should you like spice along with your meals (and your digestive system can deal with it!), then don’t maintain again on the recent sauce.

Sizzling sauces are made primarily of sizzling chili peppers of various varieties, vinegar, and salt. Contemplating there are over 4000 styles of chili on the earth, this opens the door for quite a lot of flavors and spice ranges. Chili peppers are an ideal supply of vitamin C, however a lot of the well being advantages come from the compound capsaicin. 

Capsaicin is the compound that provides spiciness to chili and thus to sizzling sauce. Capsaicin might ship many well being advantages, together with decreased inflammation, pain relief, and anticancer effects

One factor to contemplate: sizzling sauces are normally very excessive in sodium. When you’ve got hypertension, or are prone to hypertension, select low-sodium sizzling sauce choices, or chili powders as a substitute. 

Tomato Paste

Tomato paste is a pantry staple in lots of houses. The purposes of tomato-based sauce are practically limitless. 

In western diets, tomatoes are the primary dietary supply of lycopene, an antioxidant that’s linked to a decrease threat of coronary heart illness, most cancers, and irritation. Tomato paste is even increased than tomatoes in lycopene. 

You need to use tomato paste as a base for all kinds of soups, sauces, and stews, and most tomato pastes have an extended shelf life. 

Moreover, tomato paste is wealthy in vitamin C, potassium, vitamin K, and folate.


Tahini is a paste constructed from toasted floor sesame seeds. It’s best generally known as an ingredient in hummus, however it may be broadly utilized in different Mediterranean and Asian dishes. 

Tahini is nutrient-dense, with over 10% of the CV of thiamin, vitamin B6, phosphorus, and manganese in just one tablespoon. 

The paste can also be wealthy in lignans, an antioxidant which will assist to cut back the chance of creating coronary heart illness via reducing oxidative stress and ameliorating irritation. 

To make use of tahini as a condiment, you need to use it as a salad dressing, unfold it on toast, or have it as a dip. It may also be built-in into soups, stews, and sauces. 


Horseradish is a root a part of the cruciferous vegetable household that has a pungent aroma and style. It has traditionally been used as a condiment, however it additionally has a historical past of use as a medication. 

This root-based condiment is wealthy in glucosinolates, which is a compound that breaks down into isothiocyanate. Isothiocyanate has been studied attributable to its anticancer, antimicrobial, and anti inflammatory results. 

The compound that provides horseradish the attribute pungence, and may filter out your nostril and throat, may also be helpful. The sinus-clearing properties of horseradish are helpful to assist handle a number of the signs of colds. Past the clearing properties, nonetheless, horseradish has been proven to assist deal with sinus infections. 

Major Takeaways

Condiments have a nasty status because the meals trade has pushed ahead condiments which can be excessive in added sugar and salt. Nonetheless, condiments, when chosen rigorously, could make your dishes a pleasing expertise, whereas additionally including vitamins and helpful parts to your meals. 

Maintaining a healthy diet doesn’t should be boring. Study how to boost your meals with condiments, herbs, spices, and flavorings to make maintaining a healthy diet a deeply gratifying expertise. 



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