Jowar is globally generally known as the “new quinoa” for its gluten-free and whole-grain goodness. It goes by the title of Sorghum in English. In India, jowar is a staple meals merchandise.
It has many phrases in several states, specifically, Cholam in Tamil Nadu and Jonna in Andhra Pradesh. Jowar is floor into flour that’s used to make Rotis, bhakri, cheela, dosa, and many others.
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