Caviars are the cured eggs of a giant male fish which you could eat. Caviars are usually fairly costly. Nevertheless, they’re effectively generally known as a seafood delicacy. They’re the eggs of assorted styles of sturgeon fish. The most typical sorts are beluga and sevruga. The opposite varieties embody hackleback, sterlet, osetra, and Kaluga. Caviars have a slimy texture and are salty tasting, making them pop within the mouth. Due to this fact, individuals use them as a topping on plain crackers, toast, cucumber sticks, and garnish. Nevertheless, individuals usually serve them in small portions.
Throughout a sure interval, individuals consumed an excessive amount of caviar. Then, the Soviet Union fell aside, lowering its management of beluga caviar. In consequence, overfishing and market exchanges rose. Thus, these species grew endangered over time. That’s the reason america has prohibited the import of this delicacy.