As quickly as September hits I’m at all times able to dive into all the autumn feels. And nothing screams cozy fall mornings fairly like pumpkin spice. Primary it could be, it’s the perfect and it. These Pumpkin Spice Protein Pancakes will not be solely an ideal deal with, they’re filled with protein so that you don’t want an excuse to indulge a little bit.
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- ½ cup LSF Plant Protein in Vanilla
- 1 cup of all-purpose gluten-free flour
- ⅓ cup floor pecans
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- ½ tsp allspice
- 1 tsp dried floor ginger
- 1½ cups almond milk
- 1 cup pumpkin puree
- 2 Tbsp pure maple syrup
- 1 Tbsp coconut oil
- 1 tsp vanilla
- In a single mixing bowl, combine collectively all dry elements
- In a separate bowl, combine collectively all moist elements
- Slowly combine collectively all ingredient till effectively mixed
- Warmth 1tbs of coconut oil on a pan over medium and prepare dinner till you begin to see bubbles, then flip and prepare dinner for an additional 2-3minutes