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The ‘Should-have’ Inexperienced Leafy Vegetable!- HealthifyMe

The mustard plant is recognised for its tiny yellowish seeds, which produce mustard, one of many world’s most well-known condiments. Nevertheless, many individuals have been utilizing the plant’s inexperienced leaves for his or her well being advantages and cooking functions for ages. Because the identify suggests, mustard greens are leaves from the mustard plant. They’ve a number of makes use of, together with antiseptic & disinfection for wound therapeutic, supporting renal operate with a diuretic, detoxifying and strengthening agent for the blood and a chilly and sore throat remedy. 

Fashionable analysis backs up mustard greens’ excessive dietary worth. Their vitamin A content material exceeds the content material current in spinach. Whereas research don’t recognise the entire greens’ conventional utilization, they indicate that they’ve a wide range of well being advantages. Mustard greens have a big flavour, and other people use them to lend a bitter, peppery flavour to any dish. Some methods to make use of them are in uncooked type, boiling, steamed, or stir-fried. Mustard greens are easy to include into your weight loss program.

Dietary Worth of Mustard Greens

As per USDA, round 100 grams of Mustard Greens serving incorporates:

  • Power: 27 kcal
  • Water: 90.7 g
  • Protein: 2.86 g
  • Fats: 0.42 g
  • Carbohydrate: 4.67 g
  • Fibre: 3.2 g
  • Potassium: 384 mg
  • Phosphorus: 58 mg
  • Magnesium: 32 mg
  • Calcium: 115 mg
  • Sodium: 20 mg
  • Iron: 1.64 mg
  • Zinc: 0.25 mg
  • Vitamin C: 70 mg
  • Vitamin A: 151 mg
  • Vitamin Okay: 258 mg

The HealthifyMe Notice

Mustard greens are wealthy in potassium and calcium. As well as, the mustard greens have a low-fat proportion, making them a naturally low-fat meals supply. Though they’ve a low protein content material, they’re wealthy in vitamin C, A and Okay. 

Advantages of Consuming Mustard Greens

Wealthy in Antioxidants

Antioxidants are plant chemical compounds that defend in opposition to oxidative stress brought on by an overabundance of free radicals. Free radicals are extremely lively chemical compounds that may pose a menace to your cells. Based on research, free radicals can result in important power diseases, together with heart problems, most cancers, and Alzheimer’s illness, over time. Mustard greens are excessive in antioxidants corresponding to flavonoids, lutein and vitamin C. These antioxidants assist fight free radical harm and stop varied power ailments.

Loaded with Vitamin Okay

Mustard greens, each uncooked and cooked, are a wonderful supply of vitamin Okay. Vitamin Okay is broadly recognized for its position in stopping blood clotting. It’s additionally confirmed to be very helpful to the guts and bones.

Vitamin K deficiency is said to an elevated threat of heart problems and osteoporosis, a situation characterised by weakened bones and a better threat of fractures. Moreover, current studies show the significance of vitamin Okay for mind well being. Vitamin Okay deficiency can result in a better threat of cognitive impairment, dementia, and Alzheimer’s illness.

Potential Immunity Booster

Mustard greens could be helpful to your immune system. It’s as a result of mustard greens comprise excessive quantities of vitamin C, a water-soluble vitamin required for wholesome immunological operate. Based on research, a scarcity of vitamin C within the weight loss program may weaken the immune system, making the particular person extra vulnerable to sickness. 

Mustard greens additionally comprise vitamin A, which helps to reinforce your immune system. It accomplishes this by boosting the proliferation and distribution of T cells, a form of white blood cell that aids within the struggle in opposition to an infection.

Mustard Greens Profit Coronary heart well being

Mustard greens are additionally helpful to your cardiovascular system. They’re excessive in antioxidants, together with beta carotene and flavonoids, which may decrease the chance of coronary heart ailments and related mortality. 

Based on eight-week research, the upper consumption of leafy greens (particularly Brassica) can decrease the chance of coronary heart ailments by 15%. Like different Brassica crops, mustard greens comprise chemical compounds that help within the binding of bile acids within the digestive system. Inhibiting bile acid reabsorption can decrease levels of cholesterol, which is wholesome for the guts. As per studies, steaming mustard greens considerably improves the bile acid-binding impact. So, steamed mustard greens can decrease levels of cholesterol, making them heart-friendly.

Improved Eye Well being

Lutein and zeaxanthin, two antioxidants present in mustard greens, enhance eye well being. Research means that consuming meals excessive in zeaxanthin and lutein could assist protect in opposition to age-related macular degeneration, the commonest reason behind blindness worldwide. Specifically, these two chemical compounds assist shield the retina from oxidative harm whereas additionally filtering out damaging blue mild. 

The HealthifyMe Notice

Mustard greens are wealthy in nutritional vitamins and minerals your physique requires for good well being. For instance, vitamin C helps immune well being, making it important to your physique. Therefore, one ought to guarantee sufficient vitamin C consumption all through the day, and mustard greens could be a wonderful option to fulfil your vitamin C requirement. As well as, cooked mustard greens can present as much as 100% of your day by day vitamin A wants. Furthermore, many physiological processes, together with coronary heart, kidney and lung well being, are supported by this vitamin.

Mustard Greens: Utilization and Storage

  • Uncooked mustard greens are ceaselessly mixed with different combined greens to present salads a peppery, spicy style. Some people additionally prefer to put them in inexperienced drinks and smoothies.
  • Cooked mustard greens are nice as a aspect dish with roasted rooster or baked fish; additionally they work nicely in stews, soups and casseroles.
  • Put together these greens with a supply of fats, corresponding to butter or olive oil, with lemon juice or vinegar to steadiness out their intense flavour.
  • You may also use salt, vinegar, chillies, and garlic to pickle mustard greens.
  • You must retailer mustard greens within the fridge and wash them earlier than use, no matter their use.

The HealthifyMe Notice:

You possibly can retailer mustard greens in gently wrapped plastic baggage within the fridge. Be certain that you retain them moist and in cool locations. Additionally it is important to scrub them earlier than use to reap their advantages and stop any hurt.

Recipes Utilizing Mustard Seeds


Spinach and Mustard Greens Sabzi

Servings: 4

Preparation time: half-hour


  • Urad dal (Black Gram Dal), washed: 1tsp
  • Cumin seeds: 1 tsp
  • Mustard seeds: 1 tsp
  • Mustard oil: 2 tsp
  • Celery: ¼ bunch
  • Mustard greens chopped: A half bunch
  • Spinach chopped: 1 bunch
  • Nutmeg powder: 1 tsp
  • Salt: To style
  • Hing: 1 tsp
  • Spring onions, chopped: 1 bunch
  • Inexperienced chillies, chopped: 4
  • Garlic & ginger, chopped: 1 tbsp


  • After rinsing the greens, minimize them coarsely.
  • Put mustard oil in a skillet and warmth it. Add mustard seeds and cumin seeds and prepare dinner until they crackle.
  • Sauté the urad dal till golden in color.
  • Add chopped garlic, ginger, spring onions, inexperienced chillies, salt, and Hing (asafoetida).
  • Mix the entire inexperienced greens in a big mixing bowl.
  • Cut back the warmth to low and prepare dinner them with no lid.
  • Permit time to prepare dinner (add little water if it dries out).
  • To enhance the flavour of the greens, add a contact of nutmeg powder after cooking.
  • Earlier than serving, toss within the chopped onion and lime juice.

White Beans Soup with Mustard Greens

Servings: 6 (1 Cup: 200 ml)

Preparation time: 2 hours 


  • Additional-virgin olive oil: 2 tbsp
  • Garlic cloves, thinly sliced: 3
  • Celery ribs: 2
  • Carrot: 1
  • Onion, finely diced: 1
  • Bay leaf: 1
  • Teaspoon thyme leaves: 1
  • Water: 6 cups 
  • White beans: 1 cup
  • Salt and freshly floor pepper: As per style
  • Sautéed Mustard Greens and Garlic Mayonnaise for serving: As per style


  • Pour olive oil into a big saucepan. 
  • Prepare dinner, often stirring, till the garlic, carrot, celery, onion, bay leaf, and thyme have softened for about 8 minutes. 
  • Carry to a boil the water, ham hock, and drained beans. 
  • Prepare dinner, stirring periodically, over low warmth till the beans are cooked, about 1½ hour. Discard the bay leaf. 
  • Serve with Garlic Mayonnaise and Sautéed Mustard Greens after including the ham hock meat to the beans and seasoning with salt and pepper.

Numerous different recipes, corresponding to mustard inexperienced salads, pasta, and mustard inexperienced juice, will also be consumed. Mustard inexperienced juice boosts immunity, protects pores and skin and lowers blood glucose ranges. As well as, it has a low glycemic index, making it appropriate for a diabetic weight loss program.

Potential Facet Results of Mustard Greens

It Could Improve Bloating and Flatulence

Overeating uncooked and cooked mustard greens may cause fuel and bloat because of their excessive fibre content material. If this ceaselessly causes issues, blanching or boiling the greens earlier than utilizing them in different meals will assist reduce the chance of bloating and indigestion. As well as, you need to use preventive measures to forestall the unwanted effects. For instance, drink quite a lot of water to keep away from bloating.

Interactions with Medicines

Vitamin Okay is significant for blood clotting and is plentiful in mustard greens. Subsequently, when coupled with mustard greens, medication like warfarin (Coumadin), each blood thinners, could increase the chance of extreme bleeding.

Elevated Danger of Kidney Stones

Mustard greens, like spinach, comprise oxalates. Oxalates bind to calcium within the digestive system earlier than entering into the bloodstream. Subsequently, it will probably increase the chance of kidney stones in people who find themselves delicate to them. Moreover, they will additionally lower calcium absorption. So even whereas one serving per day is unlikely to induce this sickness in most individuals, those that have already got kidney stones ought to reduce on their consumption. 

Some cooking methods also can help in lowering oxalate ranges. For instance, research confirmed that boiling lowered soluble oxalate content material by 30-87% and was simpler than steaming (5-53%) and baking (used just for potatoes, no oxalate loss).


Mustard greens, the spicy leaves of the mustard plant, have an inexpensive quantity of nutritional vitamins and minerals. Vitamin C, Vitamin Okay, and plant chemical compounds with antioxidant and anticancer properties are notably plentiful. Incorporating mustard greens into one’s weight loss program could assist the guts, eyes, and immune system. Due to their peppery, spicy flavour, mustard greens are a unbelievable addition to soups, salads, and casseroles. Steam them and mix them with olive oil, garlic, and lemon juice for a easy aspect meal. 

Whereas they’ve adversarial results like fuel, bloating, and the potential for kidney stones, this happens when consumed in giant portions over time. Subsequently, their advantages outweigh the drawbacks, making them a wholesome addition to 1’s weight loss program.

Steadily Requested Questions (FAQs)

Q. What are mustard greens good for?

A. Mustard greens are wealthy in nutritional vitamins and minerals important for good well being. For instance, vitamin C helps heal wounds, helps bone well being, boosts immune well being, and extra. Additionally it is wealthy in vitamin A which aids in higher imaginative and prescient. 

Q. Are mustard greens as wholesome as spinach?

A. Each are wholesome. Mustard greens have a better vitamin C content material than spinach. Spinach has a better iron content material than mustard greens. If in contrast, spinach has extra vitamins than mustard greens. Thus, it may be thought of more healthy than mustard greens. 

Q. Are mustard greens a Superfood?

A. Mustard greens could be thought of one of many superfoods because of their dietary properties. They’re plentiful in varied important minerals and nutritional vitamins. In consequence, they provide varied well being advantages, together with strengthening the tooth and bones, lowering cell irritation and harm, and boosting your immune system. It additionally promotes collagen manufacturing and blood circulation, leading to more healthy pores and skin.

Q. Are mustard greens fit for human consumption uncooked?

A. You possibly can eat mustard greens cooked or uncooked, however the way you prepare dinner them could change the dietary worth of the vegetable. The quantity of vitamin Okay, vitamin A, and copper in cooked mustard greens is greater, however the vitamin C and E content material are decrease. Combine mustard greens right into a chopped salad to get these leafy greens into your weight loss program.

Q. Are mustard greens anti-inflammatory?

A. The abundance of vitamin A in mustard greens makes them anti-inflammatory. Vitamin A is taken into account the anti-inflammation vitamin. As well as, vitamin C even have anti-inflammatory results, and the abundance of those nutritional vitamins can result in the anti-inflammatory results of mustard greens. 

Q. Are mustard greens good for weight reduction?

A. Mustard greens beans are a very good supply of fats loss. The greens are fibre-rich, in order that they preserve the abdomen full for longer. In consequence, it helps cut back extreme consuming and calorie consumption. So, in case you eat them carefully, mustard greens can assist you handle weight.

Q. Are mustard greens alkaline?

A. Uncooked mustard greens have a pH of 9.5, making them alkaline. Alkaline meals embrace uncooked leafy greens. These are important for sustaining physique pH steadiness. Consultants advise that consuming a well-balanced meal with a wholesome mixture of all meals teams, somewhat than limiting oneself to particular meals, is one of the simplest ways to enhance general well being.

Q. Is mustard leaves good for hypertension?

A. It is likely one of the mostly consumed inexperienced leafy greens by these with hypertension. Mustard greens have a particularly low sodium content material. Subsequently, when consumed as a part of a low-sodium weight loss program, mustard greens could assist decrease blood strain.

Q. Are mustard greens the identical as mustard?

A. Mustard greens will not be the identical as mustard. It’s gained from grounded mustard seeds, whereas mustard greens are the leaves of the mustard plant. Mustard greens have a spicy, sharp or peppery style, whereas mustard has a robust, pungent, tart-and tangy style. 

Q. Are you able to eat the basis of mustard greens?

A. Mustard root can be utilized in varied recipes for root greens. Roasted, steamed, stir-fried, and sautéed tubers are all choices. Mustard root ought to be sliced and utilized in soups or stews. Serve with roasted rooster or braised meats.

Q. Is mustard inexperienced good for kidneys?

A. Mustard inexperienced is a leafy vegetable that’s good for the kidneys. Mustard greens additionally comprise quite a lot of B nutritional vitamins. In addition they embrace iron, potassium, magnesium, and calcium, which assist preserve the kidneys functioning correctly.

Q. Are you able to eat mustard inexperienced stalks?

A. You possibly can eat mustard leaves and stems. Nevertheless, throughout summer season, the stem turns into extra arduous and extra pungent-tasting. Mustard leaves and stalks could be pickled when they’re recent and delicate.

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